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Borderline Disorder

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Here’s one difference between me and Paul Krugman: He enthusiastically supports President Obama’s new immigration policy, which he calls a matter of human decency. I grudgingly support President Obama’s new immigration policy, which I call a bit less indecent than the policy it replaces.

krugHere’s another difference between me and Paul Krugman: I believe it’s the job of an economics journalist to call attention to unpleasant tradeoffs and offer frameworks for resolving those tradeoffs. Krugman apparently believes it’s the job of an economics journalist to sweep all tradeoffs under the rug in the name of advancing your policy agenda — appealing, if you will, to the stupidity of the American op-ed reader.

Krugman, for example, tells us that he opposes deportations because they’re cruel, but also opposes open borders because they’d make it both economically and politically impossible to maintain the modern American welfare state.

In furtherance of which, he offers this kind of claptrap:

Second, there are large numbers of children who were born here … but whose parents came illegally, and are legally subject to being deported.

What should we do about these people and their families? There are some forces in our political life who want us to … deport the undocumented parents of American children and force those children either to go into exile or to fend for themselves.

But that isn’t going to happen, partly because, as a nation, we aren’t really that cruel

Dammit, I hate this stuff. Krugman says (and I agree with him) that it’s cruel to deport people. He ignores the fact that it’s also cruel to keep other people out. Krugman says (and I agree with him) that letting more people in would put pressure on the welfare system. He ignores the fact that allowing people to stay also puts pressure on the welfare system. Why should we prioritize kindness to those who are already here over kindness to those who are clamoring to get here?

There might be a really good answer to that question, but you’d never know it from reading Krugman. In fact, the takeaway from Krugman’s column is that the cruelty of deportations is unacceptable only because Krugman says so, and the cruelty of closed borders is a necessary evil only because Krugman says that too. So the next time you want to know whether some other policy is unacceptably cruel or not, the only way to find out is to ask Paul Krugman.

And then there’s more:

The truth is that sheer self-interest says that we should do the humane thing. Today’s immigrant children are tomorrow’s workers, taxpayers and neighbors.

Ummm…Paul? They are tomorrow’s workers, taxpayers and neighbors only if we let them stay. Do you know who else are potentially among tomorrow’s workers, taxpayers and neighbors? The ones we’re not letting in.

Once again, there might be some reason why we benefit more from those who are already here than we’d benefit from those who have not yet arrived — but if Krugman knows that reason, he’s keeping it a secret. He makes absolutely no attempt to quantify his cost-benefit analysis, or even, for that matter, to be explicit about what he’s counting as a cost or a benefit. His arguments — both his moral arguments and his arguments from self-interest — apply equally well to current residents and to current non-residents. They are arguments either for mass deportations or for open borders, but not for the Obama policy.

If you want to make an honest case against open borders, you’ve got to start with this acknowledgement: Even if we grant for the sake of argument that the modern American welfare state is a good thing, and even if we grant for the sake of argument that open borders would fully undermine it, it does not follow that the enormous benefits of open borders would fail to offset that enormous cost. That requires an argument. Here’s what an argument would consist of:

1. Either a) some estimate of the benefits of open borders, a separate estimate of the costs, and a comparison between the two or b) some clever way of proving, without any actual measurement, that the costs must exceed the benefits, say by showing that each individual benefit comes packaged with a larger cost.

2. A clear statement of how much weight you’ve given to costs and benefits felt by Americans as opposed to the costs and benefits felt by Mexicans, preferably along with some justification for your weighting and a fair accounting of how your conclusions might change if you’d chosen different weights. This would, for example, lead to some arithmetic along the lines of what you see in Chapter 19 of The Big Questions. That arithmetic is surely not the last word on the matter, but that kind of arithmetic is precisely what economics can contribute to this debate.

Not only does Krugman offer no answers; he pretends the questions don’t exist. His agenda, for whatever reason, is to stop deportations without loosening up the borders. Rather than defend that agenda, he pretends that

a) It needs no defense.

b) And if you think otherwise, you’re a bad person. Sneer, sneer.

Look: The essence of Krugman’s position is that current non-residents should be treated more cruelly than current residents. That position is probably defensible. Economics teaches us that life is full of uncomfortable trade-offs, and that sometimes you’ve got to be cruel in one way to avoid being even crueler in another. But economics also teaches us that it’s important to face those trade-offs honestly, even to call attention to them, so that we don’t make our choices with blinders on.

That’s where Krugman becomes the anti-economist. As is his right, he supports the Obama policy. But he has far too much contempt for his readers to fashion an argument that might actually illuminate that policy. Instead he throws out a bunch of rhetoric that, when analyzed with an even slightly critical eye, offers exactly zero support for his position.

His arguments, after all, come down to this: “Deportations are cruel and for that reason alone must be bad policy”, or “Open borders are costly and for that reason alone must be bad policy”. But if those were valid arguments, then (as Krugman knows perfectly well), one could just as easily switch deportations with open borders and reach exactly the opposite conclusions. But Krugman doesn’t care about logic, because he’s too busy bashing the morals of anyone who dissents from his apparently random value judgments.

According to Krugman, if you support the cruelty of deportations, you’re an evil person, but if you support the cruelty of closed borders, you’re a pragmatic adult. Why? Because Paul Krugman said so. Might there be a subject — like, oh, say, economics — that can help us think more clearly and systematically about such issues? If so, you’d never learn about it by reading Krugman. He wouldn’t want to risk teaching his readers to think.

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dmeixner
2778 days ago
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More Krugman bashing!
Boston, Massachusetts
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Paul Krugman Continues to Just Make Things Up

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Rich Karlgaard, Forbes
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dmeixner
2915 days ago
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Even Forbes is getting in on the Krugman bashing!
Boston, Massachusetts
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Chicago's Best Bars for Whiskey, Gin, Tequila, and Other Spirits

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The best Chicago bars for drinking whiskey, rum, vodka, and other spirits. [Photographs: Emma Janzen]

Chicago is without a doubt a whiskey town. Ask a local where to find the best selection, and you'll likely be faced with a long and detailed list of options. From dives like Delilah's to more upscale joints like Longman & Eagle, one can find a good place to down a dram in almost every neighborhood.

Yet bars with new liquor focuses are also opening with each passing month, making it easier to find the best spot for rum, gin, tequila, and even Italian amari within city limits. Here are some of the best spots to explore, whether you want to sip a spot of rum, taste your way through a flight of agave spirits, or sample some homegrown vodka.

For Whiskey: Delilah's

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One of Chicago's most renowned spots for whiskey with an attitude, Delilah's has rocked a great selection of over 600 whiskies since 1993. The small Lincoln Square "rock n' roll booze emporium" is divey without being too disheveled, and the bartending staff are friendly without being in-your-face about customer service. With $3 daily specials ($4 for mixed drinks), you'd be hard-pressed to find a more affordable place to throw back a shot of Maker's or Jim Beam before a night on the town, but their vast selection also plays host to more prestigious offerings as well; the bar stocks Scotch from over 70 distilleries, including some rare single cask offerings from private bottlers. They also team up with a different distillery every year to make a new whiskey for their anniversary parties; last year they collaborated with revered Compass Box Whisky on a bottling that is now available internationally.

Delilah's: 2771 N Lincoln Avenue, Chicago, IL 60614 (map) 773-472-2771; delilahschicago.com

More Whiskey: Fountainhead

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This welcoming Ravenswood/Lincoln Square gastropub is known for its great craft beer selection, but what most people don't realize is that their whiskey collection is also extensive. 10 pages of the 29-page house drink menu are dedicated to a wide variety arranged into sections based on origin, including bourbon, American whiskey, Scotch, and Irish whiskey. They also have a special selection of rare Scotch selected by the Scotch Malt Whisky Society in Edinburgh, including Cask No. G3.3, a 26-year-old "Curious But Good" whisky aged in a bourbon barrel, and the 22-year-old Cask No. 30.70 called "Venus in Furs," whose quirky flavor notes include "well-matured Dundee cake washed down with black currant and cordial," and "horse shoes and fresh mud." It's a fun list to explore.

While the mahogany-clad bar is warm and cozy in the winter (with plenty of natural light, something not all gastropubs enjoy), one of the biggest perks is the rooftop patio, which opens for sunshine-hungry patrons as soon as the weather warms up. And if their vast selection of whiskey and friendly ambiance isn't enough to please, the bar also hosts regular whiskey education sessions and tastings in the Barrel Room.

Fountainhead: 1970 W. Montrose Avenue, Chicago IL 60618 (map)773-697-8204; fountainheadchicago.com

For Gin: Scofflaw

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Even before Scofflaw opened their doors in March 2012, the crew responsible for the Logan Square bar (alumni of The Whistler and Boiler Room) knew they wanted to team up with a local distiller to make a house liquor reflective of their focus—gin. The Scofflaw Old Tom Gin was created in collaboration with North Shore Distillery. Co-owner Danny Shapiro says it's "a bit higher proof than the others on the market (45% ABV / 90 Proof) and contains a subtle floral note due to the inclusion of osmanthus blossoms."

But the house Old Tom is merely one of over 80 bottles of gin stocked at the cozy antique-clad bar. Traditional London Drys share shelf space with Dutch-style Genevers and a broad selection of New American gins, like the lavender-forward Waterloo from Treaty Oak Distilling in Texas, and a local gin from Few Spirits that boasts a lemon peel and vanilla profile. A house cocktail list also explores the versatility of Mother's Ruin, with a small selection of drinks listed at an affordable $8 each. Warm up to the fireplace in the slightly disheveled Victorian-style back room with one of their well-balanced gin cocktails for one of the most relaxed, intimate drinking experiences in Chicago.

Scofflaw: 3201 W Armitage Avenue, Chicago IL 60647 (map) 773-592-9700; scofflawchicago.com

For Vodka: CH Distillery and Bar

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There is something truly special about drinking a spirit from a barstool within eyesight of where it was created. While several new distilleries have opened in Chicago in the last year that also have in-house cocktail bars and tasting rooms, CH Distillery and Bar easily has the most captivating space. They also happen to make outstanding vodka.

Made from red winter wheat and rye grains sourced 50 miles from the city center, CH mills, ferments, and distills the grain in-house, which is pretty rare. Not many distilleries make vodka from scratch. The spirit is soft and slightly sweet upon first sip, then evolves into a slightly dry and almost peppery finish. Try it the "traditional" way at the bar, with a slice of rye bread and pickles, for the full effect.

CH Distillery and Bar: 564 W Randolph Street, Chicago, IL 60661 (map) 312-707-8780; chdistillery.com

For Rum: Three Dots and a Dash

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There are few bars in Chicago that provide more of an escape from the real world than Paul McGee's Three Dots and a Dash. Between an on-point tiki atmosphere, extensive list of Polynesian-inspired cocktails, and impressive back bar selection, this whimsical bar is one of the best places in the entire country for discovering and exploring rum.

With over 255 bottles hailing from a wide geography including Martinique, Venezuela, Costa Rica, Nicaragua, Bermuda and 21 other exotic locales, finding a pleasing style or vintage would be difficult without the help of the knowledgeable and friendly staff. Ask about some of the house's most exclusive bottles, like the Black Tot Rum, which was last distributed to the British Royal Navy on July 31, 1970 or the Dewar Rattray Caroni 15 Year, a 15 year old rum from a defunct distillery in Trinidad. Overwhelmed by the sheer volume and quality of choices? The bar will begin offering flights soon to help customers taste through a spectrum of styles, ages, distillation methods.

Three Dots and a Dash: 435 N. Clark Street, Chicago, IL 60654 (map) (312) 610-4220; threedotschicago.com

For Tequila: Mercadito

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Mercadito offers a thoughtful selection of tequila and an upscale Latin vibe to match. The menu features over 60 options ranging from $9 to $50 per serving, and is appropriately split up into the various types of tequila—blanco, reposado, anejo, and extra anejo. Cousin spirits mezcal and sotol also have a place, with a small but considered selection.

When it comes to cocktails featuring tequila, you're not limited to Margaritas and Palomas. The contemporary list, determined by the famous drink slingers the Tippling Brothers, features inventive and thirst-quenching concoctions like the Little Market ($11.50), a splash of sunshine with pineapple juice and warm guajillo chili spicing up the oaky Olmeca reposado, and El Pirata ($8.50), a spunky twist on your average Michelada with pineapple juice replacing the standard tomato, and Negra Modelo complementing a crisp Cazadores blanco. Looking to avoid the busy upstairs rush? Check out Double A, the downstairs bar that features great weekly specials on drinks, and regularly hosts special tequila-related events.

Mercadito: 108 W Kinzie Street, Chicago, IL 60654 (map) 312-329-9555; mercaditorestaurants.com/chicago

For Other Agave Spirits: Masa Azul

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One of Chicago's best hidden gems, Masa Azul is a small but upscale Logan Square restaurant and bar with a focus on hand-selected Mexican spirits. While they have an excellent selection of tequila, the real stars at Masa Azul are the other agave spirits—mezcal, sotol and bacanora. Partner Jason Lerner takes special care to work with distributors to find high-quality small-batch agave spirits for the roster, which rotates often depending on what unique producers he believes are worth showcasing at the time. The list often includes hard-to-find bottles that not many other bars fight to acquire, like the Ocho Cientos Sotol and the Cielo Rojo Bacanora from Sonora.

You don't need to be an expert before you arrive: the menu offers a brief history of each spirit and other helpful tips for those new to tequila's agave cousins. Flights ranging from $15-30 allow customers to sample a wide range of ages and styles. Agave is also celebrated on the list of classic cocktails, where mezcal or tequila are typically subbed into traditional recipes. Try the Oaxacan Old Fashioned, which features mezcal joven, tequila reposado, agave, mole bitters and Angostura. It's a sultry, boozy exploration of everything that makes aged agave spirits shine.

Masa Azul: 2901 W. Diversy Avenue, Chicago IL 60647 (map) 773-687-0300; masaazul.com

For Local Spirits: Watershed

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Finding local spirits on the shelves of Chicago bars usually doesn't pose too much of a hassle, but if you're looking for the best place to drink your way through a portfolio of locally-made booze, River North's Watershed is the place to visit. The intimate "parlour room", located underneath the team's popular Champagne bar Pops for Champagne, boasts an entire menu of spirits and craft beer from around the Great Lakes region. From Wisconsin vodka to Michigan gin and Chicago's mouth-puckering favorite Malört, the menu lists liquors by category and includes the state and distillery of origin for each, making it easy to navigate through the options.

If you're not one to sip a spirit neat, they also offer a hearty selection of house cocktails ($10) made with the same crop of ingredients. Try the Phenomenal Genius, a cheeky mix of local New Holland Bourbon, Yahara Bay Coffee, Grapefruit cordial, and 5 Vulture Beer from Chicago's 5 Rabbit Brewery. It's an evolving wash of rich coffee, sweet oak and vanilla, and slightly smoky ancho chili beer—all made within a stone's throw of the bar itself.

Watershed: 601 N. State Street, Chicago IL 60654 (map) 312-266-4932; watershedbar.com

For Amari: Billy Sunday

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Open just slightly over a year, Billy Sunday rapidly rose to many "best of" lists throughout the country thanks to an inventive list of exceptional cocktails. But what makes this Logan Square bar extra special is the rows of dusty bottles that rest behind the back bar cabinets—a treasure trove of vintage Amari, or Italian bitters.

Thanks to diligent research and a few dedicated contacts in Italy, the bar stocks over 500 different bitter liqueurs (although they are not all for sale). In the menu, or "Good Book" as they call it, there are over 45 different offerings just in the Fernet category, organized by origin location in Italy, and featuring vintages from the 1930s to today ranging from $15 to 45 per sample. The "crown jewels" of the collection, as bartender Alex Bachman describes them, are several bottles from a 1930s collection that were originally marketed as medicine.

An abundance of various other amari are also listed in the book, such as the five different kinds of Rababaro, bottles of Campari Cordial from the 1960s and 1990s, and vintage Genepy from not one, but two different producers. The whiskey selection is also nothing to sniff at, if bitters aren't your thing; the Scotch options range from accessible to very rare, with some decades-old bottles costing upwards of $500 per drink.

Billy Sunday: 3143 W. Logan Boulevard, Chicago, IL 60647 (map) 773-661 2485; billy-sunday.com

About the author: Emma Janzen is a freelance drinks writer and photographer based in Chicago. While she loves exploring the world of bitter Amari, she'd likely tell you agave spirits are her favorite category of liquor.

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dmeixner
3017 days ago
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we need to check out Delilah's and/or Watershed next time we're in the Chi
Boston, Massachusetts
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Does Krugman Have a Retirement Account?

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Diana Furchtgott-Roth, RCM
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dmeixner
3081 days ago
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Gotta love another Krugman bashing. I haven't read the Krugman piece, but this guy doesn't seem to use a lot of "facts". Maybe I'll blog about it
Boston, Massachusetts
ncsmith
3080 days ago
I've read the original piece, I think he took a "finance is too big" not the "finance needs to end" view she held up as a straw-man. Anyways somewhere in this huge NYer article Krugman talks about pulling his money out of the market during the real estate boom http://www.newyorker.com/reporting/2010/03/01/100301fa_fact_macfarquhar
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Dunn enjoying movie success

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Adam Dunn will not be able to leave Spring Training in Arizona to attend the Academy Awards in California on Mar. 2 because he'll have work to do for the regular season. But Dunn will be showing full support for the movie Dallas Buyers Club, one of nine Best Picture nominees -- and a film in which he had a small part as bartender Neddie Jay.
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dmeixner
3083 days ago
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Dallas Buyers Club for best picture!
Boston, Massachusetts
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Visiting Chicago? Where to Drink Near Chicago Landmarks and Tourist Attractions

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[Photo: Nick Kindelsperger]

Just because you're in a strange city doesn't mean you should be forced to wile away the evenings in your hotel bar. Even if you didn't spend weeks doing research on obscure cocktail joints before your travels, you still deserve a good drink. And while Chicago has plenty of great bars in out-of-the-way neighborhoods, you can get a darn good cocktail right in the middle of tourist-town.

Here are some of the best drinking destinations near major tourist attractions in Chicago. Some are full-on craft cocktail bars, while others might be slightly less obvious spots, like restaurants with great cocktail programs and a cozy spot to sit.

Museum Campus: Acadia

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The Hot Toddy at Acadia. [Photo: Anthony Todd]

The Museum Campus is a bit of a hike from any major business area, and the South Loop hasn't gotten a really good bar yet. However, the neighborhood has one trump card—Michelin-starred Acadia. In addition to artfully plated tasting menus, Acadia boasts a substantial bar with its own menu of creative cocktails (all $13). Try the Maine Campfire, a smoky concoction made with Los Nahuales mezcal, High West rye, tobacco, cedar and juniper, or sip on barman Arunas Bruzas' newest addition to the menu, the Hotter Toddy. A twist on the traditional toddy, this is made with Filibuster bourbon, cider spice tea and honey and comes with a Scotch lollipop and a fiery float of overproof vodka.

Acadia: 1639 S Wabash Avenue, Chicago, IL 60616 (map) 312-360-9500; acadiachicago.com

Art Institute and The Loop: Tesori, Henri

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The Interior at Henri. [Photo courtesy of Henri]

Don't be intimidated by the posh surroundings at Henri, the tiny jewel box of a restaurant just steps from the Art Institute of Chicago. The food may be a bit pricey, but the bar is open to all comers. Sip on a signature Burnham Manhattan (named for architect Daniel Burnham who designed the building Henri is in) or go for a more adventurous Puritanical Ban, made with hot Flor de Cana 7-year rum, St. Elizabeth allspice dram, and gingerbread rooibos tea from Rare Tea Cellar. (All drinks $13)

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The Interior at Tesori. [Photo: Anthony Todd]

If you're looking for more of an upscale happy hour vibe, head to Tesori, an Italian restaurant right next to the Symphony Center. While it gets pretty packed before concerts (and most diners are concerned with getting in and out fast), it boasts a huge, beautiful bar. The cocktail program (drinks $12-$16) has recently been revised by mixologist Tyler Lymer, and it's full of classics, some standard and some more obscure. Try a Vesper made with Carpano Bianco (Lymer is the first person in Chicago to stock it) or a Mary Pickford made with Brugal Extra Dry rum, Luxardo maraschino, pineapple, and grenadine. If you're brave, shots of Fernet Branca are on tap for just a dollar.

Henri: 18 S Michigan Avenue, Chicago, IL 60603 (map) 312-578-0763; henrichicago.com; Tesori: 65 E Adams St, Chicago, IL 60603 (map) 312-786-9911; tesorichicago.com

Michigan Avenue Shopping: Sable, Three Dots and a Dash

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The bar at Sable. [Photo: Anthony Todd]

Chicago's cocktail geeks are pretty much unanimous on one thing: the best drinks in River North can be found at Sable Kitchen and Bar, the restaurant in the Palomar Hotel. Curated by mixer Mike Ryan, the drink list here is extensive. Don't let them give you the short menu—demand the full book of cocktails (all $13-16), which runs more than 10 pages and includes modern drinks and a wide selection of classics. Sable just revamped its drink list with a focus on whiskey cocktails for winter (Ryan released a whiskey "manifesto" for the new menu a few days ago), but this is one of the few bars in the city where you could close your eyes and point at the menu and be guaranteed something wonderful.

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The bar at Three Dots and a Dash. [Photo: Anthony Todd]

Three Dots and a Dash has been teaching visitors the true meaning of Tiki since it opened this summer. What better way to recover from a long day of shopping (especially if you're experiencing a signature Chicago sleet-storm) than by pretending you're in a tropical paradise for a few hours?

You can't go wrong with a classic Mai Tai, made with aged Rhum Agricole, Jamaican Rum (mixer Paul McGee won't disclose what kind), lime juice, curaçao, orgeat syrup, and mint. If you're not a run fan, try the Tall as a Tree and Twice as Shady, made with Scotch, Batavia Arrack, lemon and pineapple. You can even bring home a souvenir—their custom tiki mugs are all for sale. On second thought, maybe skip the shopping and just go straight here. (All cocktails $13)

Sable: 505 N State St, Chicago, IL 60654 (map) 312-755-9704; sablechicago.com; Three Dots & A Dash: 435 N Clark St, Chicago, IL 60654 (map) 312-755-9704; threedotschicago.com

Willis Tower: CH Distillery, Vera

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The back bar at CH Distillery. [Photo: Anthony Todd]

CH Distillery is Chicago's only bar-distillery, and as such, it's a tourist attraction in itself. If you sit at the bar, you can see all of their stills, mash tanks and bottling equipment, and the cocktails (all $11) are made with liquor distilled on the premises. Our favorite drink? The Cease and Desist (formerly known as the Oxycontin, before a lawsuit threat) made with CH Distillery London Dry gin infused with lapsang souchong tea, ginger, honey syrup, and lemon juice. You can also buy bottles of gin and vodka to take home with you.

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The bar at Vera. [Photo: Liz Mendez]

Vera is known for its Spanish bites and an incredible sherry selection, but many don't realize it also has a great cocktail menu. It's a warm, cozy space with a small bar, and if you have a friend who is a wine lover, Vera is the perfect place to split the difference. Be sure to try the Solera's Whip, which combines Whippersnapper Whiskey, oloroso sherry, and cava. (Cocktails $7-12)

CH Distillery: 564 W Randolph St, Chicago, IL 60661 (map) 312-707-8780; chdistillery.com; Vera: 1023 W Lake St, Chicago, IL 60607 (map) 312-243-9770; verachicago.com

Lincoln Park Zoo and the Peggy Notebaert Nature Museum: North Pond, Barrelhouse Flat

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The bar at North Pond. [Photo: Anthony Todd]

Steps from Lincoln Park Zoo, North Pond has one of the most overlooked cocktail menus in the city. It's a fine dining restaurant, and most of the focus is on wine, but if you sit at the tiny arts-and-craft style bar in the front, they've got a wonderful collection of spirits and a short but perfect cocktail menu (all $13). The most innovative drink on the list is the Gin, Red Pepper, made with red pepper and rosemary juice, Letherbee Autumnal Gin, cider, and lemon. They're also offering a selection of cheeses and charcuterie in the bar, if you're not quite ready to pay for a full meal. If you're a real fan of Lillet Blanc, they're barrel-aging their own (it's Chef Bruce Sherman's favorite drink) and it's available for $8 a glass.

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Scenes from Barrelhouse Flat. [Photo: Roger Kamholz]

Barrelhouse Flat's encyclopedic cocktail list has been delighting drinkers ever since the bar opened. You'll be tempted to steal the book, as it's more comprehensive than any cocktail guide we've ever seen. If you want to watch the mixers, head to the bar, but if you want a cozy spot to hang out, go upstairs, order some delicious popcorn and sink into a deep chair. (Cocktails $8-12)

North Pond: 2610 N Cannon Dr, Chicago, IL 60614 (map) 773-477-5845; northpondrestaurant.com; Barrelhouse Flat: 2624 N Lincoln Ave, Chicago, IL 60614 (map) 773-857-0421; barrelhouseflat.com

About the author:Anthony Todd is the Chicago Editor of Tasting Table. Follow him on Twitter (@FoodieAnthony).

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dmeixner
3123 days ago
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Time for a classy bar crawl
Boston, Massachusetts
ncsmith
3121 days ago
We need to go to one of these places and say "I'll have a cocktail.":
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